Wine Tasting and Gourmet Nights!

25th January 2013

Friday 25th Jan 2012 - Gilbert Viader of Viader Vintners will introduce 5 Patagonian Fine Wines

Paired with 5 Courses of Delicious Food,- £45 including wines (To View Menu, Click Menus)

 

Friday 1st Feb 2013 -  A Tutored tasting by Celt's Own Beer Sommelier

5 Courses of warming Winter Food & 5 Organic Celt Ales.- £30 including tasting

 

14th February 2013 - Gourmet Valantines Dinner

Glass of Sparkling Freisita or Cava on arrival and your choice from our special Valaentines A la Carte Menu

 

21st Feb -5 Fine Spanish Wines Introduced by Gilbert Viader

5 Courses of Traditional Spanish Country Food. - £45  including Wine

 

25th Feb - 2nd March - Veggie Week with David Tomlinson

Four Courses of Amazing Veggie Food Cooked by our Favourite Veggie Chef, David Tomlinson, along with our all time favourite chefs Tom, Andrew, Georgie & Catrin £27.50