New Menu!

24th May 2012

We have brought back a few old favourites with a new twist and a few new dishes to welcome the new weather, including a new homemade ravioli, Breast of Goosnagh duck with pomegranate molasses, asparagus with, parma ham or wild garlic pesto or  butter, lemon & pamesan shavings... bigger steaks, slow roast belly pork, more fish dishes.. more, more, more....