Tomlin's Vegetarian Week Full for DInner!

5th March 2012

Since David arrived he has been hard at work cooking with our Sous chef Tom and new recruits Ben & MArk

The Fig Tree hes been completely vegetarian for Dinner since Monday 5th March and will be until Saturday 10th March 2012

We are completely full for diner but we still have some space for lunch, which also has a couple of non vegetarian dishes on such as our own beer battered fresh fish & chips, home made pie, & Beef Bourguinon.

Call now to reserve your table

David will return in the autumn...