Weekday Lunch
StartersSoup of the Day V Home Cured Soused Herrings with Mixed Leaves Greek Salad with homemade TzatzikiV
Mains Fresh Fish in our own Beer Batter with Hand Cut Chips or Fries, Crushed Minted Peas & Homemade Tartar Sauce Beef Bourguinon with Mashed Potatoes Mushroom Cottage Pie with Seasonal VegetablesV | Homemade Desserts Fruit Crumble & Custard V Selection of Local Ice Creams V Lemon Posset with Blueberry Compote V
1 Course £7.50 2 Course £11 3 Course £13.50 Special British Beef Minute Steak with Tomato & Onion Salad & Fries £9.50 |
