Sample Menu

Add Some Sparkle, a Glass of Mercier Champagne £6.50

or

Fresita Sparkling Strawberry Rosé £3.50 per glass

Starters

Soup of the Day V 

Seafood Starter of the Day

Poached Conference Pear & Grilled Halloumi Salad V

Chuney & toasted homemade bread

Wild Rabbit Terrine
Toasted homemade bread & chutney

Gwyn Bach Cheese Fritter V
Red onion marmalade

Mains

Roast Sirloin of Welsh Beef with Yorkshire Pudding

Fish of the Day, with Baby Capers & Samphire

Slow Roast Belly of British Free Range Pork with Apple Sauce

Slow cooked Shoulder of Welsh Lamb with Mint Sauce

Homemade Nut Roast with Vegetarian Gravy V 

Mains come with roast parsnips & potatoes, boiled new potaotes & a selection of  seasonal vegetables

Desserts

Fruit Crumble & Custard V 

Lemon Posset with Berry Compote V 

Sticky Toffee Pudding with Caramel Sauce V 

Selection of Local Ice Creams V 

Selection of Welsh Cheeses with Celery, Homemade Chutney & Biscuits

(£2 supplement)

 Dessert Wines & Port Available

 3 Courses £19.95

2 Courses £15.95

 Smaller portions are available for the under 12’s 3 courses £10.95