Add Some Sparkle, a Glass of Mercier Champagne £6.50

or

Fresita Sparkling Strawberry Rosé £3.50 per glass

Starters

Soup of the Day V 

Grilled Cornish Sardine Fillets
Marinated courgette salad

Grilled Goat Cheese V
Beetroot, rocket & toasted sunflower seeds

Chicken Liver Parfait
Toasted homemade bread & chutney

Pear, Walnut & Perl Las Blue Cheese Salad V 

Mains

Roast Sirloin of British Beef with Yorkshire Pudding

Fish of the Day, Pan Fried with baby capers & beetroot & New Potatoes

Shoulder of British Free Range Pork Cooked in Cider with Apple Sauce

Slow cooked Shoulder of Welsh Lamb with Mint Sauce

Homemade Nut Roast with Vegetarian Gravy V 

Mains come with a selection of potatoes & vegetables

Desserts

Apple Crumble & Custard V 

Lemon Posset with Berry Compote V 

Sticky Toffee Pudding with Caramel Sauce V 

Selection of Local Ice Creams V 

Selection of Welsh Cheeses with Celery, Homemade Chutney & Biscuits

(£2 supplement)

 Dessert Wines & Port Available

 3 Courses £17.95

2 Courses £14.95

 Smaller portions are available for the under 12’s 3 courses £10.95