Saturday Lunch
Sample MenuAvailable from 12 pmStarters Soup of the Day with a Herb CouteV £4.50Beetroot Cured Gravadlax £6Our own cured salmon with horseradish cream & crostini Watermelon & Feta Salad V £5With mixed leaves & black pepper Grilled Fresh Mackerel Fillets £5Sweet glazed ruby grapefruit Chicken & Wild Mushroom Terrine £5With toasted homemade brioche & greengage chutney Smoked Welsh Rarebit V £5Traditional Welsh rarebit with a twist. Smoked Cerwyn cheese, welsh cheddar, ale & English mustard, topped with sliced vine tomato on toasted homemade bread Download the menu | MainsFresh Fish & Chips £9In our own beer batter with fries, homemade tartar sauce & peas Welsh Black Beef Minute Steak £9.50Fries, tomato & onion salad Glamorgan SausagesV £9Homemade with leeks, cheddar & smoked Cerwyn cheeses & breadcrumbs, served with fries, salad & sweet chilli dipFree Range Chicken Breast £9.50Pan roasted & served with grain mustard mash & homemade gravy & vegetables Gnocchi V £9Gently tossed in olive oil, toasted walnuts, Perl Las blue cheese & double cream Crispy Carmarthenshire Belly Pork £9.50With new potatoes, seasonal vegetables & gravyScrambled Eggs & Mushrooms V £8Three free range eggs & sauteed wildmushrooms served with toasted homemade bread
Mixed Marinated Olives £3.50 Other Sides always availableChildren’s portions of most dishes available for the under 12’s |
