Valentines Day Dinner

Add some sparkle

Fresita & Cava £3.50 per glass
Mercier Champagne £6.50 per glass

Starters

1/2 Dozen Jersey Oysters £9
Served with lemon & shallot vinegar  

Sharing Platter £14
Palma ham, chorizo, salami, Chicken liver parfait, marinated anchovies,
oven dried tomatoes,marinated olives, roast peppers & crostini

Sharing Vegetarian Platter V £12
Our own oven dried tomatoes, grilled Halloumi, marinated olives, hummus, roasted peppers, marinated artichoke hearts, Tzatziki & crostini

Salt & Pepper Calamari £8
Fresh squid, lightly floured & fried, served with smoked paprika aioli & watercress

Roast Breast of Wood Pigeon £7
Crispy celeriac & caramelised pear salad

Baked Golden Cenarth to share V £12
Voted Britain’s best Organic cheese, baked with thyme & garlic & served with homemade fougasse bread & crudités

Main Courses

Duo of Dry Aged Beef £24
Grilled Fillet & Braised featherblade of mature British beef, dauphinois potatoes & sloe gin sauce

Roast Breast of Newent Chicken £16
Served with root vegetable rosti,Parmaham crisp & a white wine & sage jus

Puy lentil & Cashew Nut & Shallot Wellington V £14
Wrapped in puff pastry & baked, served withMadeirasauce & roast salsify

Fillet of Wild Sea Bass £18
Served with lobster & shellfish sauce , laverbread mash & curly kale

Wild Rice, Pearl Barley & Mushroom Risotto V £14
Finished with vegetarian parmesan, toasted hazelnuts & roast salsify

All main courses with a selection of fresh seasonal vegetables

 Desserts

Double Chocolate Tart V £7
Salted caramel & bitter chocolate granita

Pink Grapefruit Sorbet V £6
Served with fresh pomegranate & Fresita poured over just before serving

Sharing Mini Doughnut Fondue V £11
Served with a white chocolate dipping sauce

Espresso Panacotta £6
Topped with mint cappuccino

Welsh Farmhouse Cheeseboard £12
Preseli, Gorwydd Caerphilly, Hafod* & Perl Las cheeses, homemade chutney, celery, grapes & biscuits

*Organic but uses animal rennet