Starters

Soup of the Day V £4.50

Served with herb croutons

Salt & Pepper Calamari £7

Fresh squid deep fried in salt & pepper flour & served with lemon & smoked paprika aioli

New Season AsparagusV £6

British Asparagus with a choice of wild garlic pesto, per las & walnuts or butter & lemon

Carmarthenshire Ham Hock Terrine £6.50

Pressed with gherkin & served with fruit chutney & toasted homemade bread

Warm saladV £6

Marsh samphire, cherry tomatoes, wood sorrel, wild garlic & new potatoes

Home Smoked Mackerel Fillet £6

Hot smoked fillet of Cornish mackerel, horseradish cream & pickled samphire with toasted homemade bread

Moules Pembrokeshire £6.50 

Fresh Pembrokeshire mussels steamed in shallots & white wine finished with Penarth wild garlic

Assiette of Antipasto £7

Chorizo, salami, prosciutto, homemade baby scotch egg & artichokes, our own dried tomatoes & crostini

Vegetarian Assiette of AntipastoV £7

Marinated olives & artichokes, Tzatziki, roast sweet peppers, courgette roll, our own dried tomatoes & crostini

Sharing Antipasto platters available £12

Mains

Welsh Beef Rib Eye Steak £18.50

8oz 28 dry matured Welsh Ribeye with hand cut Maris Piper chips & roast tomatoes

Asparagus, Wild Garlic & Cashew Nut  Risotto V £12

Arborio rice withBritish asparagus, local wild garlic & toasted casews, finished with vegetarian Parmesan

Fish of the Day £16

Fresh wild fish of the day, served with salsa verdé & sautéed new potatoes

Roast rump of Carmarthenshire Lamb £18

Cooked pink & served with pearl barley & a rich jus.

Mille Feuilles  V £12

Light puff pastry case filled with your choice of Welsh cheese, wild mushrooms, tarragon, cream & toasted almonds.

Choose from Pant Mawr firm goat, Perl Las blue or Hafod organic cheddar cheese. Served with Lyonnais potatoes

Fig Tree Fish Pie £16

Fresh sustainable fish, natural smoked haddock, scallops, prawns cooked in white wine & dill., served in a cream sauce, topped with Hafod organic cheddar mash

Roast Breast of Newent Free Range Chicken £14

Pan roast breast served with dauphinois potatoes, buttered kale & a mushroom & thyme jus

Mixed Bean & Polenta V £12

Butter beans, black eye, cannellini, kidney, smoked paprika, tomatoes, onions, garlic & herbs.Topped with chunks of polenta, breadcrumbs & vegetarian parmesan (vegan & gf available)

Belly of Andrew Morgan’s Welsh Free Range Pork £14

Slow roasted until crisp & served with wild garlic pesto, cherry tomatoes, sauteed new potates & spring greens

Most main courses come with a selection of fresh vegetables